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RAI DAL 500GM

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CHANA,MOONG,TOOR,MASOOR
Rai dal is mustard seeds with the skin removed Rai dal is used mainly in pickles and is the life and soul of mango pickle that would otherwise be incomplete without the Rai Kuria. It is the Rai kuria that gives pickles that very special tangy taste that makes Indian pickles famous round the world.