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Meetha Soda or Baking Soda is a white crystalline compound , chemically known as sodium bicarbonate. It is used especially in beverages and as a leavening agent to make baked goods. Did You Know: Baking soda is a base and reacts with acids in what is called neutralization, which is used in cooking to take advantage of the gas, as in getting a cake to rise. A small amount of baking soda, about a half teaspoon, can even be mixed with water and swallowed to neutralize the acid that may cause indigestion.