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Coconut is a simple dry nut known as a fibrous drupe. It is a hard brown shell surrounding firm coconut meat It has a fine, oily aroma and a sweet, nutty flavour. Remove the coconut from shell.Coconut can be grated thinly or thickly using a grater as required by the recipe. Grated can be used to sprinkle over various curries, vegetable dishes, beverage or in salad.